| Appetizers |
| Buffalo Eggrolls | |
| House made crispy spring rolls, with chicken and a blend of cheeses and buffalo spices. Served with bleu cheese dressing and hot sauce. |
| Brewer's Pretzels | |
| One original and one pepper-jack stuffed pretzel with honey mustard and ranch dressing
for dipping.
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| Spinach Artichoke Dip |
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| A creamy blend of cheeses, artichokes and spinach topped with shredded parmesan cheese and served with tri-colored tortilla chips for dipping. |
| Beer Battered Onion Rings |
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| Colossal slices of sweet onion battered and fried golden brown, served with ranch dressing and our Beer-B-Que sauce for dipping.
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| Fried Pickles |
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| Zesty dill pickle spears breaded and fried, served with our chipotle dipping sauce. |
| Veggie Quesadilla |
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| A whole wheat tortilla grilled and stuffed with mixed cheese, roasted red peppers, mushrooms, onions, hummus, spinach, and avocado. Drizzled with sour cream and served with fresh Pico de Gallo.
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| Soups and Salads |
| Beer Onion Soup |
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| Caramelized red and white onions in a rich beef broth highlighted by our dark lager, topped with garlic croutons, provolone and Swiss cheeses.
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| Soup du Jour |
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| Ask your server for today’s selections.
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| Apricot Walnut Salad |
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| Mixed greens tossed with our house made apricot vinaigrette; topped with crumbled bleu cheese, toasted walnuts and dried apricots.
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| Garden Salad |
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| Mixed greens, tomatoes, cucumbers, red onions, croutons and your choice of dressing. |
| Caesar Salad |
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| Mixed greens tossed with a classic Caesar dressing and topped with red onion, garlic croutons and shredded parmesan cheese. |
Add a grilled chicken breast to any salad
Add 6 oz grilled Atlantic salmon filet
Add 5 oz. grilled flat iron steak |
| Italian Salad |
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| Mixed greens, tomatoes, cucumbers, pepperoni, red onions, banana peppers, provolone cheese, and your choice of dressing. |
| Beer-B-Que/Buffalo Chicken Salad |
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| Mixed greens, cucumbers, tomatoes, red onions, and mixed cheese, topped with ranch dressing and your choice of crispy chicken breast tossed in Beer-B-Que glaze or spicy Buffalo sauce. |
| Turkey Salad |
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| Spinach and mixed greens tossed with honey mustard dressing and topped with sliced turkey breast, diced apples, toasted walnuts, dried cranberries and shredded parmesan cheese. |
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Entrees |
| Chicken Diablo |
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| Penne pasta tossed with a tangy roasted red pepper cream sauce, scallions and diced tomatoes. Topped with blackened chicken and parmesan cheese. |
| Fish & Chips |
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| Four pieces of beer battered hoki served with brew fries, slaw and tartar sauce. |
| New York Strip | |
| 10 oz. strip steak grilled to temperature. Served with caramelized onion mashed potatoes and sauteed vegetable medley. |
| Bavarian Pretzel Chicken |
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| Boneless chicken breast brushed with Dijon mustard, rolled in crushed pretzels and fried. Served with caramelized mashed potatoes and sauteed vegetable medley and a honey Dijon cream sauce. |
| Grilled Atlantic Salmon | |
| Grilled Atlantic salmon served with wild rice and sauteed vegetable medley. |
| Mediterranean Tilapia Filet | |
| Twin Tilapia filet, sauteed with tomatoes, spinach, and artichoke, in a Chablis garlic butter sauce. Served over wild rice. |
Sandwiches
All sandwiches are served with your choice of brew fries, house made cole slaw or fresh seasonal fruit and a pickle spear. |
| Pulled Pork Sandwich |
|
| Tender smoked pork pulled and basted with our Beer-B-Que sauce, topped with melted cheddar cheese, and served on ciabatta bread. |
| Chicken Salad Melt | |
| Chunky house made chicken salad served open face on a jumbo English muffin with sliced tomato, and melted cheddar cheese. |
| Hoki Sandwich |
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| Beer battered white fish fried golden brown served on a Kaiser bun with tartar sauce, lettuce, tomato, and cheddar cheese. |
| Corned Beef Reuben |
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| Slow cooked corned beef sliced thin and served on grilled rye bread with Swiss cheese, apple kraut, and 1000 island dressing. |
| Turkey Reuben |
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| Thin sliced turkey piled on grilled rye with Swiss cheese, coleslaw, and thousand island dressing. |
| Chipotle Steak Wrap |
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| Grilled flat iron steak with lettuce, Pico de Gallo, mixed cheese, and Chipotle ranch dressing, in a cheddar jalapeno tortilla. |
| Grilled Portabella “Burger” | |
|
Marinated portabella cap grilled and topped with roasted red peppers, avocado, provolone, and alfalfa sprouts. Served on a ciabatta bun with hummus.
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| Buffalo Chicken Wrap |
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Crispy chicken breast spun in buffalo sauce and wrapped in a cheddar jalapeno tortilla with lettuce, tomatoes, mixed cheese, and bleu cheese dressing. |
| Turkey Bacon Wrap |
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| Turkey, bacon, lettuce, tomatoes, red onion, and honey mustard wrapped in a whole wheat tortilla.
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| Beer-B-Que Chicken Wrap |
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| Grilled chicken breast, spun in Beer-B-Que glaze, with lettuce, tomato, onion, mixed cheese, bacon, and ranch wrapped in a cheddar jalapeno tortilla. |
|
Burgers and Chicken
Choose either a half pound Angus burger or 6 oz. grilled chicken breast served on a Kaiser bun
|
| The Cornerstone |
|
| Mushrooms, Onions and Swiss cheese. |
| Beer-B-Que |
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| Beer-B-Que sauce, bacon and cheddar. |
| Black & Bleu |
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| Cajun seasoning, bacon and bleu cheese. |
| Classic Cheese |
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| Your choice of Cheddar, American, Swiss or Provolone. |
| Californian |
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| Roasted red peppers, avocado, alfalfa sprouts and provolone. |
| |
| *Please be aware that consuming raw or undercooked foods may result in foodborne illness* |
| Pizzas |
| White Pizza |
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Extra virgin olive oil, roasted garlic, sliced vine ripe tomatoes, oregano, provolone, and fresh mozzarella cheeses.
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| Sicilian Pizza |
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House made marinara sauce, provolone, cappicola, pepperoni, oregano, banana peppers, and fresh mozzarella cheese.
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| Three Little Pigs Pizza |
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| House made marinara sauce, provolone cheese, bacon, pepperoni, and sliced Italian sausage. |
| Buffalo Chicken Pizza |
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| Buffalo sauce, grilled chicken breast, diced tomatoes, scallions, and mixed cheese served with bleu cheese dressing on the side. |
| Western Pizza |
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| Beer-B-Que sauce, gilled chicken breast, bacon, tomatoes, banana peppers, red scallions, and mixed cheese. |
Cornerstone Brewing Company |
58 Front Street
Berea, Ohio 44017
(440) 239-9820 |
70 & 74 West Main Street
Madison, Ohio 44057
(440) 983-4520 |
